Tomato and Goat Cheese Pudding
Yields 4 servings
Ingredients
2 eggs
2 1/2 tbsp skimmed milk
4 tomatoes
4.5 oz. fresh goat cheese
oregano
salt and pepper to taste
Preparation
Rinse tomatoes and slice them in thin films. Place them in a baking dish. Dice the goat cheese in cubes and scatter them over the tomato. Beat the eggs in a bowl and slowly blend in the milk. Season with a pinch of salt and pepper. Then pour the mixture over the baking dish. Garnish with oregano and bake at 180ºC for 30 to 45 minutes. Serve as you wish: hot, warm, or cold,