Caprese Salad
Yields 4 servings
Ingredients
½ lb. tomatoes
fresh bay leaves
5 tbsp olive oil
15 oz. aprox. fresh mozzarella cheese
oregano
Preparation
Rinse tomatoes and slice them not too thin and not too thick. Slice the mozzarella the same way. Use a flat wide serving dish and arrange the tomato and cheese slices alternately and decoratively. Garnish with oregano and place a bay leaf (previously washed) over each slice of tomato and cheese. To finish, sprinkle some oil on top.
